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Millefoglie con crema allo spumante
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
X | crema |
5 | uova |
200 gr | panna fresca |
130 gr | zucchero semolato |
2 dl | spumante dolce |
X millefoglie 2 conf pasta sfoglia fresca | |
50 gr | zucchero a velo |
10 gr | cacao in polvere |
50 gr | zucchero semolato |
Procedimento:
Stendere la pasta, spolverizzarla con zucch a velo e coprirla e cuocere x 12min in forno preriscaldato a 190 gradi
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