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Yogurt Cheese
Nb persons: 0
Yield: 2 cups
Preparation time: 5 mins
Total time: 12 hours
Source: CE Online
| INGREDIENTS: | |
| 2 quarts | low-fat plain yogurt |
INSTRUCTIONS:
Place 4 layers of damp cheesecloth into a fine mesh sieve and place over a bowl. Add yogurt and drain overnight in refrigerator.
FOUR WAYS TO USE TOSCA'S YOGURT CHEESE
Herbed Spinach Yogurt Cheese Dip:
Combine 2 minced cloves garlic, 1/2 cup minced fresh basil, 2 tsp avocado oil, pinch sea salt and 1 package frozen spinach, thawed and well drained, with 1 1/2 cups yogurt cheese. Mix well and chill for one hour. Serve with crudités or baked pita chips.
Whipped Cream:
Mix 1 1/2 cups yogurt cheese with 1 tsp pure vanilla extract and 1 tsp ground cinnamon. Blend well and use as a topping.
Cake Frosting:
Mix 1/4 cup finely ground Sucanat, 1 tbsp arrowroot and 1/2 tsp pure vanilla extract into 2 cups yogurt cheese until well blended.
Chocolate Mousse:
Mix 3 tbsp melted dark chocolate (70% cocoa, or greater) with 1 tsp raw honey into 1 cup yogurt cheese. Blend well and refrigerate for 1 hour.
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