Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="13063" locale="fr">
<RecipeHeader>
<RecipeTitle>Pâte à pizza</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="810" quantity="500.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>500 g</IngredientQuantity>
<IngredientItem>farine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="30.0" unit="cl" comment="" defaultState="true" weightGram="10.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>25 à 30 cl</IngredientQuantity>
<IngredientItem>eau tiède</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="25.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>25 g</IngredientQuantity>
<IngredientItem>levure de boulanger ou 2 sachets de ut de levure déshydratée</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="2.0" unit="cc" comment="fin" defaultState="true" weightGram="6.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cc</IngredientQuantity>
<IngredientItem>sel fin</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 cc de sucre + 1 pincée</IngredientText>
<Ingredient id="697" quantity="3.0" unit="cs" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 cs</IngredientQuantity>
<IngredientItem>huile d&apos;olive</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1. Émietter la levure. Ajouter 3 cs d&apos;eau tiède et 1 pincée de sucre. Laisser reposer 15 minutes pour qu&apos;elle s&apos;active.
2. Disposer la farine dans un saladier, repartir le sel sur les bords puis verser la levure au milieu.
3. Ajouter le sucre l&apos;huile puis progressivement l&apos;eau tiède.
4. Mélanger à l&apos;aide d&apos;une fourchette.
5. Pétrir la pâte pendant 5 à 10 minutes. Ajouter un peu d&apos;eau ou de carie si il le faut.
6. La pâte doit être lisse et souple. Forme unebôule
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe