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Port Wine Reduction
Nb persons: 0
Yield:
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| 1/2 cup | chopped onions |
| 1/2 cup | chopped carrots |
| 2 | bay leaves |
| 3 cups | port wine |
Combine all ingredients in a medium saucepan at medium heat.
Continue to boil for 30 minutes or until thick and a half cup.
Strain and cool then use.
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