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Oatmeal Cookies
Nb persons: 36
Yield: 36
Preparation time:
Total time:
Source: CE Sum 08
| 1/2 c. | canola oil |
| 1/3 c. plus 2 Tbsp. | sucanat |
| 1 | egg white |
| 3/4 tsp. | vanilla extract |
| 3 Tbsp. | water |
| 2 c. | rolled oats |
| 2/3 c. | whole wheat flour |
| 1/4 tsp. | sea salt |
| 1/2 tsp. | baking soda |
| 3/4 c. | raisins |
| 1 tsp. | cinnamon |
Preheat oven to 350 degrees. Line baking sheets with parchment or waxed paper. In a bowl, mix oil and sucanat. Add egg white, vanilla and water and mix thoroughly. Add remaining ingredients and mix until just blended. Drop by teaspoonfuls onto parchment paper. Bake for 10 to 15 minutes or until bottoms are lightly browned. Makes 3 dozen.
Nutritional information (per cookie): Calories: 70, Fat: 3.5 g., Carbs: 9 g., Protein: 1 g., Sugars: 4 g.
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