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Rum punch
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| Splash of lemon juice | |
| 2 Cups | Cruzan light rum |
| 2 liters | ginger ale |
| 1 qt. | fruit punch |
| 1 qt. | orange juice |
| pineapple juice, alternative | |
| Ice cubes Pour into punch bowl. Stir well. To serve: pour over one ice cube in each glass. RUM PUNCH FOR A CROWD Easiest of all for a big party will be to set out a pair of punch bowls, one without alcohol. Remember to stock sparkling water and soft drinks for non-drinkers and designated drivers. For everyone else, a colorful bowl full of island spirits will get the gathering off to a great start. | |
| 1 (46-ounce) can | orange juice |
| 1 (46-ounce) can | pineapple juice |
| 1 (16-ounce) can | Coco Lopez |
| 16 ounces | Cruzan Rum Dark |
| Roses Grenadine, for added color and flavor | |
| Fresh seasonal fruit for garnish | |
Combine all ingredients, except the garnish. Chill. It will make about 16 8-ounce servings. Decorate the punch bowl base with artificial tropical flowers. Add garnish.
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