Source in .scx format of Pork steaks with roasted summer squash salsa
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<Recipe recipeId="12574" locale="en">
<RecipeHeader>
<RecipeTitle>Pork steaks with roasted summer squash salsa</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime>30 min</TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Serves 4 hands on time 10 min. Total time 30 min</IngredientText>
<Ingredient id="700" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Cooking spray</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1146" quantity="3.0" unit="med" comment="" defaultState="true" weightGram="123.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 med</IngredientQuantity>
<IngredientItem>tomatoes</IngredientItem>
<IngredientComment>cored and cut in half horizontally</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="each" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 each</IngredientQuantity>
<IngredientItem>zucchini and summer squash</IngredientItem>
<IngredientComment>cut lengthwise into 1/4" slices</IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="med" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 med</IngredientQuantity>
<IngredientItem>onion</IngredientItem>
<IngredientComment>cut in half horizontally</IngredientComment>
</Ingredient>
<Ingredient id="1129" quantity="1.0" unit="" comment="" defaultState="true" weightGram="14.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>jalapeño pepper</IngredientItem>
<IngredientComment>seeded and cut in half lengthwise</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="Tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 Tbsp</IngredientQuantity>
<IngredientItem>fresh lime juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="1.0" unit="Tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tbsp</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 clove</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="Cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 Cup</IngredientQuantity>
<IngredientItem>cilantro leaves</IngredientItem>
<IngredientComment>finely chopped</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>4 4 ounce pork tenderloin steaks
1. Heat oven to 475. Spray 2 large roasting pans with cooking spray. Gently squeeze tomato halves to remove seeds. Arrange tomatoes (cut side down),
zucchini, onion, and jalapeño in a single layer on pans. Roast in oven for 10-12 min, turning once halfway through.
2. Meanwhile in a small bowl, blend lime juice, oil, galic, cilantro, salt and pepper, set dressing aside
3. Remove vegetables from oven and let cool for 5 min. Peel skin off tomatoes, then dice vegetables and gently mix them together in a large bowl. Pour dressing over vegetables and set aside.
4. Heat nonstick pan over med-high heat. Mist with cooking spray. Sprinkle pork with salt and pepper and cook in pan for about 3 to 4 min per side. Serve each pork loin with 1 cup squash salsa.
</RecipeText>
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