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Blueberry Cobbler
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| 1/2 c | sugar |
| 1 T | cornstarch |
| 4 c | fresh or frozen blueberries |
| 2 T | water |
| 1 c | bisquick |
| 1/4 c | milk |
| 1 T | sugar |
| 1 T | butter, melted |
Mix 1/2 c sugar and the cornstarch in 2 qt saucepan, stir in blueberries and water. Heat to boiling, stirring constantly; boil and stir 1 min. Pour into ungreased 1 1/2 qt casserole.
Stir remaining ingredients until soft dough forms. Drop dough by 6 T onto hot blueberry mixture.
Bake until golden brown, about 15 min at 425
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