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WW potato soup
Nb persons: 0
Yield:
Preparation time:
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| 1 cup = 1 point | |
| 20 oz pkg | frozen diced potatoes |
| 4 14 oz f/f chicken broth | |
| 1/2 | onion diced |
| 3 stalks | celery diced |
| 1 pkg | low fat country gravy mix |
Boil for 20 minutes
Note: the longer it boils the thicker the soup will become.
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