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Blue Cheese Mashed Potatoes
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| 6 large | potatoes |
| 1/2 C. | milk |
| 1/4 C. | crumbled bleu cheese |
| 1/2 C | heavy cream |
| Chopped bacon |
Peel and chop potatoes into small cubes. Rinse in cold water 2 - 3 times until the water is no longer cloudy. This removes extra starch from the potatoes before cooking. Boil the cubes until soft. Because bleu cheese has a strong, salty taste, do not add salt to the water while boiling or to the final mixture. Mash the potatoes with heavy cream and milk. Add more milk for thinner potatoes. Fold bleu cheese crumbles to the mixture. Garnish with chopped bacon.
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