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Bread and butter pickles
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| 12 medium | cucumbers. 1 1/2 tsp celery salt |
| 5 medium | onions. 1 1/2 tsp mustard seed |
| 1/4 cup | salt. 1 cup vinegar |
| 1/2 cup | water 1 cup sugar |
Slice cucumbers and onions and cover with salt and let stand 2-3 hours. Drain. Combine other ingredients and heat to boiling. Add cucumbers and onions and simmer x 10 min. Pack in warm jars while hot and seal.
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