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Rhubarb Relish
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Source: Brenna
| 1 qt | rhubarb, diced |
| 1 qt | onions, finely cut |
| 1 pint | vinegar |
| 1 lb | brown sugar |
| 1 tsp | salt |
| 1 tsp | pepper |
| 1 tsp | whole cloves |
| 1 tsp | whole alspice |
Cook rhubarb and onions in vinegar for about 20 minutes. Add sugar, salt, pepper, and the spices which have tied in a spice bag. Boil half an hour longer. Bottle
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