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Babaganoush
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Source: Candy
| 2 | eggplant, mdm plus size |
| 1/3 cup | lemon juice |
| 1/3 cup | tahini |
| 2 cloves | crushed garlic |
| 3/4 tsp | salt |
| parsley |
Pierce eggplant with fork. Place on cookie sheet or shallow pan. Place under broiler for about 1/2 hour. Turn once. Skin will char and eggplant will begin to collapse. Cool, split open with knife, and scoop out. Mix all ingredients with a fork.
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