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Sloppy Joes
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| 2 pounds | ground beef |
| 1/2 cup | onion, chopped |
| 1 cup | celery, chopped |
| 1 can | condensed tomato soup, 10.7oz |
| 1/4 cup | ketchup |
| 1 tablespoon | white vinegar |
| 1/4 cup | packed brown sugar |
| 1 1/2 teaspoons | Worchestershire sauce |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | garlic powder |
| 8 | hamburger buns |
1. Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. Add onion and celery, cover the pan , and cook until tender and transparent, about 5 minutes. Drain off any grease.
2, Stir the tomato soup, ketchup, vinegar, brown sugar, and Worchestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirriing frequently to prevent burning on the bottom.
3. Spoon the hot beef mixture onto buns, which may be toasted first, and serve.
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