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Black Bean and Salsa Soup
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| 2 cans | black beans, (15oz) |
| 1 1/2 cups | vegetable broth |
| 1 cup | medium chunky salsa |
| 1 teaspoon | ground cumin |
Blend the four ingredients in a blender or food processor.
Heat on stove.
Top with sour cream and green onions if desired
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