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Tangy Sweet Coleslaw
Nb persons: 0
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| 1/2 small | green cabbage, cored and finely shredded (4 cups) |
| 1 small | carrot, peeled and coarsely grated |
| 1 small | tomato, seeded and cut into 1/4-inch dice |
| 1/4 | cucumber, peeled, seeded, and cut into 1/4-inch dice |
| 1/4 cup | plain yogurt |
| 1/4 cup | mayonnaise |
| 1 tablespoon | honey |
| 1 1/2 tablespoons | apple-cider vinegar |
| 1/4 teaspoon | coarse salt |
| Freshly ground pepper |
Directions
1. Combine cabbage, carrot, tomato, and cucumber in a large bowl.
2. Whisk yogurt, mayonnaise, honey, vinegar, and salt in a small bowl. Season with pepper. Toss with cabbage mixture. (Coleslaw can be refrigerated up to 1 day.)
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