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Peppermint Squares
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| 6 squares (1oz each) | white chocolate |
| 1/2 c | softened butter unwanted |
| 2/3 c | sugar |
| 1/2 tap vanilla | |
| 3 | egg whites |
| 2 tbsp | milk |
| 1 c | flour |
| 1/4 tsp | salt |
1/2 cup crushed candy canes 4-6
1. Heat oven to 350. Line 8x8in baking dish with non stick foil.
2. Melt 2 squares chocolate in microwave in high for 1 minute. Stir until smooth. If needed continue to melt in 15 sec increments. Cool slightly.
3. Beat together butter and sugar, about 1 minute. Add cooked chocolate And vanilla; beat another minute. Add egg whites and milk, beating constantly. On low speed, beat in Floyd and salt. Fold in 1/4 cup of crushed candy. Spread dough evenly on prepared pans ( about 1 1/4c dough per pan), smoothing tops.
4. Bake 35" for 13-15 mins, or until top is dry. Use foul to lift vats from labs. Cool in wire racks.
5. Melt remaining 4 squares chocolate. Spread half into 1 cookie square. Top with second square. Spread remaining chocolate, sprinkle with remaining 1/4 c candy. Cut into 1 in squares. Refrigerate until firm, about 1 hour.
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