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Käsebagels
Nb persons: 0
Yield:
Preparation time:
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Source:
| 0,5 kg | Schichtkäse |
| 3 | Eier |
| 1 TL | Natron |
| 4 EL | Zucker |
| 1 EL | Essig |
| Mehl, bis der Teig sich ausrollen lässt | |
| Puderzucker |
Alle Zutaten zusammenmischen, dann der Teig ausrollen. Ringe ausstechen und in Öl fritieren.
Mit Puderzucker bestreuen.
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