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Chocolate Cake
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| 1/2 cup | margarine |
| 1 1/2 cups | sugar |
| 2 | egg |
| 2 squares | chocolate, melted |
| 1/2 cup | milk |
| 1 3/4 cups | flour |
| 1 1/2 teaspoons | cream of tartar |
| 3/4 cup | boiling water |
| 1 teaspoon | baking soda |
Cream margarine and sugar, add eggs. Stir in cooled chocolate. Add sifted ingrediants alternately with milk. Add 1/2 cup of water. Dissolve soda in remaining 1/4 cup of water. Bake layers at 325 degrees for 35 minutes; cupcakes 25 minutes.
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