| This recipe is liked by 2 person(s). |
Breakfast Sundae
Nb persons: 1
Yield: 1/2
Preparation time:
Total time:
Source:
| 1 cup | low-fat cottage cheese |
| ¾ teaspoon | pure vanilla or maple extract, (non-alcohol, glycerine base) |
| 1/8 teaspoon | ground nutmeg or cinnamon |
| 1 cup | sliced strawberries |
| ½ cup | blueberries, fresh or frozen and thawed |
| 1 | fresh peach, pitted and sliced |
| 8 | cherries, pitted, fresh or frozen and thawed |
| 12 | almonds, toasted lightly, chopped coarsely, or 12 walnut or pecan halves, chopped coarsely |
Instructions:
Combine cottage cheese, vanilla or maple extract and spice in a medium-sized bowl. Arrange strawberries around the outer rim of a large cereal bowl or dinner plate. Use an ice cream scoop to shape cottage cheese and arrange on the plate. Top with blueberries, sliced peach and then cherries. Sprinkle nuts on top. (Feel free to double the amount of cherries. Just delete either the blueberries or peach.)
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