| This recipe is liked by 1 person(s). |
Pita Pizza
Nb persons: 1
Yield: 1/2
Preparation time:
Total time:
Source:
| Ingredients: | |
| 1 mini | pita pocket, cut in half pizza-style check package label |
| 1 oz. | reduced fat mozzarella cheese |
| 3 oz. | lean Canadian bacon, or 3 oz. cooked skinless chicken breast or 4 1/2 oz. lean ground beef, cooked and drained |
| Green pepper and onion, chopped, enough to top pizza | |
| 1 large | tossed salad |
| 4 teaspoons | olive oil and vinegar dressing |
| 1 | plum |
Instructions:
In non-stick pan lightly sprayed with vegetable spray, cook bacon for one minute, turning once. (Or broil hamburger meat, drain and crumble or broil skinless chicken breast strips. Saute vegetables to desired degree of tenderness. Put protein, then vegetables on pita rounds. Sprinkle each with cheese. Broil until cheese melts.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.