Source in .scx format of KING RANCH CASSEROLE
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="1107" locale="en"> <RecipeHeader> <RecipeTitle>KING RANCH CASSEROLE</RecipeTitle> <Category>KING RANCH CASSEROLE</Category> <NbPersons>6</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>If you can't find Ro-Tel toma- toes, substitute one 14.5-ounce can diced tomatoes and one 4-ounce can chopped green chiles. Cojack is a creamy blend of Colby and Monterey Jack cheeses. Jack cheese can be used in its place. 12 (6-inch) corn tortillas</IngredientText> <Ingredient id="271" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 tablespoon</IngredientQuantity> <IngredientItem>unsalted butter</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="medium" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 medium</IngredientQuantity> <IngredientItem>onions chopped fine</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="730" quantity="2.0" unit="tsp" comment="ground" defaultState="true" weightGram="2.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 teaspoons</IngredientQuantity> <IngredientItem>ground cumin</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="(10 ounce) cans" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 (10-ounce) cans</IngredientQuantity> <IngredientItem>Ro-Tel tomatoes</IngredientItem> <IngredientComment>(see note)</IngredientComment> </Ingredient> <Ingredient id="810" quantity="5.0" unit="tbsp" comment="" defaultState="true" weightGram="7.8124995" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>5 tablespoons</IngredientQuantity> <IngredientItem>flour</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1971" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>heavy cream</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="3.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3 cups</IngredientQuantity> <IngredientItem>Iow sodium chicken broth</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.5" unit="lb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1- 1/2 pounds</IngredientQuantity> <IngredientItem>boneless, skinless chicken breasts halved lengthwise and cut crosswise into 1/2-inch slices</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1108" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 tablespoons</IngredientQuantity> <IngredientItem>minced fresh cilantro</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="4.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>4 cups</IngredientQuantity> <IngredientItem>shredded Cojack cheese</IngredientItem> <IngredientComment>(see note)</IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.0" unit="" comment="and pepper" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Salt and pepper</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2-1/4 cups</IngredientQuantity> <IngredientItem>Fritos corn chips</IngredientItem> <IngredientComment>crushed</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2</IngredientQuantity> <IngredientItem> jalapeno chiles minced</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>A Casserole Fit for a President Lady Bird Johnson (shown here with LBJ) frequently served King Ranch Casserole at the Johnson ranch in Stonewall, Texas. 1. Adjust oven rack to upper-middle and lower-middle positions and heat oven to 450 degrees. Lay tortillas on two baking sheets, lightly coat both sides with cooking spray, and bake until slightly crisp and browned, about 12 minutes. Cool slightly, then break into bite-sized pieces. Using potholders, adjust top oven rack to middle position. 2. Heat butter in Dutch oven over medium-high heat. Cook onions, chiles, and cumin until lightly browned, about 8 minutes. Add tomatoes and cook until most of liquid has evaporated, about 10 minutes. Stir in flour and cook 1 minute. Add cream and broth, bring to simmer, and cook until thickened, 2 to 3 minutes. Stir in chicken and cook until no longer pink, about 4 minutes. Offbeat, add cilantro and cheese and stir until cheese is melted. Season with salt and pepper. 3. Scatter half of tortilla pieces in 13 by 9-inch baking dish set over rimmed baking sheet. Spoon half of filling evenly over tortillas. Scatter remaining tortillas over filling, then top with remaining filling. 4. Bake until filling is bubbling, about 1- minutes. Sprinkle Fritos evenlv over top and bake until Fritos are lightly browned, about 10 minutes. Cool casserole 10 minutes. Serve. Make The casserole can be assembled through step 3 and refrigerated for up to 1 dav. When readv to serve, cover casserole with foil and bake until filling is bubbling, about 30 minutes. Remove foil, top with Frr-..'. -^-d proceed with rest of step 4 as directed. </RecipeText> </Recipe> </RecipeList> </ShopNCook>