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Hummus #2
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| 1 15-ounce can | garbanzos, (chickpeas) |
| 2 cloves | garlic |
| ½ tsp. | Salt |
| 1/8 teaspoon | white pepper |
| 1/4 cup | tahini, (ground sesame sauce, in a jar or can) |
| 1 tablespoon | fresh squeezed lemon juice |
| 1 Tablespoon | parsley, finely chopped |
| extra virgin olive oil, as a garnish | |
| rose paprika, as a garnish, sweet or hot |
1. In a food processor, chop garlic cloves as fine as possible.
2. Drain chickpeas and add them to the food processor. Process until fine, with slight texture retained.
3. Add tahini and lemon juice.
4. Remove from food processing container into a mixing bowl. Add salt and pepper. Combine thoroughly. Taste, and correct the seasoning, adding additional salt, pepper, or tahini. Add additional lemon juice if needed to correct texture or flavor.
5. Transfer to a serving bowl.
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