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Brown butter icing
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| 4 tablespoons | unsalted butter |
| 1 cup | sifted confectioner's sugar |
| 1 teaspoon | pure vanilla extract |
| 1 to 2 tablespoons | milk |
Directions
1. In a small saucepan, melt butter over medium-high heat until nut-brown in color, about 10 minutes. Remove pan from heat, and pour butter into a bowl, leaving any burned sediment behind.
2. Add sugar, vanilla, and 1 tablespoon milk; stir until smooth. If the icing is too thick, add the remaining tablespoon milk, a little at a time, until consistency is spreadable. Let cool 5 minutes. Use immediately.
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