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Hawaiian Pork Roast
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| 3-4 lb. | boneless pork shoulder roast, trimmed |
| 4 tsp. | liquid smoke |
| 4 tsp. | soy sauce |
| 2 | unpeeled ripe bananas |
| 1/2 cup | water |
Place the roast on a 22" x 18" pice of heavy duty foil. Sprinkle with liquid smoke and soy sauce. Wash bananas and place at the base of each side of roast. Pull sides of foil up around meat; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times. Place foil-wrapped meat in a roasting pan. Bake at 400 for 1 hour. Reduce heat to 325 continue baking for 3 1/2 hours. Drain; discard bananas and liquid. Shred meat with a fork.
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