| This recipe is liked by 1 person(s). |
Foolproof Fudge
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Add a photo 1 of 6 Photos LEARN MORE Foolproof Chocolate Fudge By: EAGLE BRAND® "This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends." Rate/Review | Read Reviews (82) 4,569 people have saved this | 0 custom versions Add to Recipe Box Add to Shopping List Print this Recipe Share/Email Customize Recipe Kitchen-friendly View Servings (Help) USMetricCalculate Original Recipe Yield 2 pounds Ingredients | |
| 3 cups | semi-sweet chocolate chips |
| 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk | |
| Dash | salt |
| 3/4 cup | chopped nuts, (optional) |
| 1 1/2 teaspoons | vanilla extract |
Directions
In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
Footnotes
Variations
Creamy Dark Chocolate Fudge: Melt 2 cups miniature marshmallows with chocolate chips and sweetened condensed milk. Proceed as above.
Milk Chocolate Fudge: Omit 1 cup semi-sweet chocolate chips. Add 1 cup milk chocolate chips. Proceed as above.
Rocky Road Fudge: Omit 1 cup semi-sweet chocolate chips, salt, nuts and vanilla. In saucepan, melt chocolate chips with sweetened condensed milk and 2 tablespoons butter or margarine. In large bowl, combine 2 cups dry-roasted peanuts and 1 (10 1/2-ounce) package miniature marshmallows. Stir in chocolate mixture. Spread in wax paper-lined 13x9-inch pan. Proceed as above. (Makes about 2 3/4 pounds)
Microwave: In 1-quart glass measure, combine chocolate chips with sweetened condensed milk and salt. Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.
Nutritional Information
Amount Per Serving Calories: 146 | Total Fat: 7.2g | Cholesterol:
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe