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Vegan Zesty Spinach, Mushroom and Tomatoes
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Source: of recipe: I make this as a side dish based on the lemon spinach pies my stepdad makes
| Zesty Spinach, Mushroom and Tomatoes Ingredients (use vegan versions): | |
| 1 large bunch | spinach or other green leafy vegetable. |
| 1 large or 2 small | tomatoes, diced thick |
| 5 to 6 button or crimini mushrooms, chopped | |
| 1/2 small | onion, diced |
| 2 to 3 cloves | garlic |
| 1 tablespoon | olive oil |
| 1 tablespoon | fresh oregano, finely chopped or 1 teaspoon dried |
| 1/4 | lemon |
| A pinch | salt, if desired |
Directions:
1) Heat oil in skillet on medium heat. Add onion and cook until translucent. Add garlic, tomato, mushrooms and oregano. Stirfry 2 minutes or until mushrooms reach desired tenderness. Add spinach and cook till just wilted, a few seconds. Squeeze lemon over vegetables and serve. Goes great with anything.
Source of recipe: I make this as a side dish based on the lemon spinach pies my stepdad makes. More of the tasty filling and no need to make pastry!
Makes: 4 side dish sized servings., Preparation time: 5 minutes , Cooking time: 5 minutes
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