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Salmon sushi
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| Salmon Sushi Bites Recipe courtesy Sandra Lee for Food Network Magazine Rated: 3 stars out of 5Rate itRead users' reviews (2) Filed under: Fish, Salmon, more RECIPE RATINGS & REVIEWS(2) Cook Time:5 minLevel: EasyYield: 24 bites Recipe Tools: Print Recipe Get Card Save Recipe Ingredients | |
| 1 1/2 cups | instant rice |
| 1 1/2 teaspoons | rice vinegar |
| 1 tablespoon | sugar |
| 3/4 teaspoon | salt-free all-purpose seasoning |
| Pinch | salt |
| 3 4-ounce packages | sliced smoked salmon |
| Sesame seeds, (optional) | |
| Soy sauce, for dipping | |
| Directions In a small saucepan over high heat, bring the rice and 1 1/2 cups water to a boil. Reduce the heat; cover and simmer 5 minutes, or until all of the water is absorbed. Stir in the vinegar, sugar, all-purpose seasoning and salt. On a cutting board, separate the salmon slices and cut into 1 1/2-inch-wide strips. Place 2 teaspoons of the rice at one end of each salmon strip and roll up tightly. Sprinkle with sesame seeds, if desired. Serve the sushi bites with the soy sauce for dipping. Photograph by Kana Okada Next Recipe SIMILAR RECIPE | |
| Rice Balls | |
Photo: Salmon Sushi Bites
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