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Source in .scx format of Chicken with dates

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="10525" locale="en">
<RecipeHeader>
<RecipeTitle>Chicken with dates</RecipeTitle>
<Category></Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Chicken tagine with dates
This wonderfully warming, comfort laden tagine is a sure fire way to cheer yourself up on a bitter winter&apos;s day.
Chicken quartered, or legs &amp; thighs for 4</IngredientText>
<Ingredient id="1111" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="150.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 large</IngredientQuantity>
<IngredientItem>onion</IngredientItem>
<IngredientComment>or two small onions, cut into rings</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="2.0" unit="large" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 large</IngredientQuantity>
<IngredientItem>garlic cloves</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="4.0" unit="tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 tbsp</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="739" quantity="25.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>25g</IngredientQuantity>
<IngredientItem>fresh ginger</IngredientItem>
<IngredientComment>finely chopped</IngredientComment>
</Ingredient>
<IngredientText>Juice 1 lemon</IngredientText>
<Ingredient id="879" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="21.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tbsp</IngredientQuantity>
<IngredientItem>honey</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1388" quantity="10.0" unit="" comment="" defaultState="true" weightGram="8.3" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>10</IngredientQuantity>
<IngredientItem>dates</IngredientItem>
<IngredientComment>stones removed and cut into quarters</IngredientComment>
</Ingredient>
<Ingredient id="743" quantity="2.0" unit="tsp" comment="ground" defaultState="true" weightGram="2.3" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tsp</IngredientQuantity>
<IngredientItem>ground cinnamon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1871" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tsp</IngredientQuantity>
<IngredientItem>orange blossom water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1921" quantity="425.0" unit="ml" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>425ml</IngredientQuantity>
<IngredientItem>vegetable stock</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Heat the oil in a large saucepan stir in the onions and cook until soft and coloured. Add the garlic and ginger and cook gently for a minute. Stir in the cinnamon and tip into a tagine or casserole dish.
Brown the chicken in the same saucepan and transfer to the tagine.
Add the stock to the chicken and onion mixture in the tagine and stir well, salt and pepper to taste.
Put in the oven on a medium heat, 190C, for about 1 to 1 1/2 hours until cooked.
Remove tagine from oven and add the dates, lemon juice and orange blossom water. Stir well and return to the oven for 20 minutes, until the dates are soft, and the sauce is a nice consistency.
Serve with roasted vegetables and couscous.
Serves 4
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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