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Hot chicken salad
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| 1 | onion, small, chopped |
| 1 C | celery, chopped |
| 3 oz | salted peanuts |
| 2 | eggs, hard boiled, chopped |
| 3/4 C | mayonnaise |
| 10 oz | can condensed cream of chicken soup |
| 2 C | chicken tenderloins, cooked and cut-up |
| saltine crackers, crushed |
Mix together all ingredients except crackers. Place in casserole dish and top with crackers. Bake at 350 for 30 minutes.
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