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French Bread
Nb persons: 80
Yield: 1 slice
Preparation time: 1 hour
Total time:
Source:
| 6.31 lbs | White Rice Flour |
| 1.57 lbs | cornstarch |
| .56 lbs | tapioca flour |
| .49 lbs | dry milk |
| .41 lbs | pure cane sugar |
| .16 lbs | sea salt |
| .11 lbs | xanthan gum |
| 2.13 lbs | egg white |
| .74 lbs | unsalted butter |
| .08 lbs | cider vinegar |
| 6.38 lbs water | |
| .16 lbs | active dry yeast |
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