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Zitronenkuchen
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 350g | Mehl |
| 350g | Butter |
| 350g | Zucker |
| 1 | Vanillinzucker |
| 6 | Eier |
| 2 | Zitronen, (Schale) |
| 3 TL | Backpulver |
| 5 EL | Milch |
| 200g | Puderzucker |
| 5 EL | Zitronensaft |
Alles zusammenrühren. ca. 30 Minuten backen bei 200°
Überguss:
Puderzucker mit Zitronensaft mischen und drüberstreichen
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