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Decadence Cake
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| DECADENCE CAKE | |
| 4 | EGGS, (TAKE OUT OF REFRIGERTOR AND PUT INTO WARM WATER FOR ½ HOUR THEN BEAT WELL) |
MELT 16 OZ. DARK CHOCOLATE DOVE BARS
WITH 10 TBSP. BUTTER
ADD TO EGGS
BUTTER 8” PAN THEN LINE BOTTOM WITH PARCHMENT PAPER AND BUTTER TOP OF PAPER. (I USED A CAKE PAN BUT A SPRINGFORM MAY WORK BETTER FOR GETTING IT OUT)
BAKE IN WATER BATH AT 425 LOOSLY TENTED WITH ALUMINUM FOIL FOR 10 MINUTES AND THEN 5 MINUTES WITHOUT FOIL.
SERVE WITH RASPBERRY SAUCE AND SPRINKLE POWDERED SUGAR ON TOP
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