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Nancys Blueberry Coffee Cake
Nb persons: 0
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| BLUEBERRY BUCKLE CAKE | |
| 1 CUP | SUGAR |
| ¼ CUP | SOFT BUTTER OR MARGARINE |
| 1 | EGG |
| CREAM ABOVE TOGETHER ADD 1 TSP ALMOND SIFT TOGETHER AND STIR INTO CREAMED MIXTURE: (I don’t bother sifting anything) | |
| 2 CUPS | FLOUR |
| 1 TSP | BAKING POWDER |
| ½ TSP | SALT |
| STIR IN ½ CUP MILK FOLD IN BY HAND 2 CUPS DRAINED BLUEBERRIES. SPREAD BATTER IN 9” GREASED AND FLOURED PAN. SPRINKLE WITH TOPPING. BAKE APPROXIMATELY 45 MINUTES OR LONGER AT 375. TOPPING: MIX FOLLOWING TOGETHER & SPRINKLE ON TOP BEFORE BAKING. (THE FOLLOWING TOPPING IS ENOUGH FOR 2 CAKES) | |
| ½ CUP | SUGAR |
| 1/3 CUP | SIFTED FLOUR |
| ½ TSP | CINNAMON |
| ¼ CUP | BUTTER |
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