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Krispy Kreme Donuts
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| Krispy Kreme Doughnuts Recipe Ingredients:Yield: 48 doughnuts Doughnuts | |
| 2 cups | scalded milk |
| 1/2 cup | butter |
| 2/3 cup | sugar, divided |
| 1 teaspoon | salt |
| 2 tablespoons | yeast |
| 4 | eggs, (beaten) |
| 1/4 teaspoon | nutmeg |
| 7 cups | sifted flour |
| Glaze | |
| 3 cups | powdered sugar |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | vanilla |
| 1/2 cup | cold water |
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Directions:Prep Time: 3 hrsTotal Time: 3 1/2 hrs
1Mix together ingredients for glaze.2Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool.3Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour.4Add rest of flour (dough will be sticky).5Knead for 5 minutes then allow to rise for 1-1 1/2 hours.6Roll out dough, cut into shapes.7Do not re-roll dough, then allow to rise for 30-45 minutes.8Heat oil to 365° and fry 1 - 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts.9Let them cool on a paper towel - helps get the glaze to stick.10Dip in warm glaze.
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