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Garlic Blue Cheese Sauce
Nb persons: 8
Yield:
Preparation time: 10 minutes
Total time: 10 minutes
Source:
| 3/4 cup | heavy cream |
| 1 | garlic clove, thinly sliced |
| 6 ounces | blue cheese, crumbled |
| black pepper |
In a medium saucepan over medium-high heat, bring cream and garlic just to a boil. Lower heat and simmer until cream coats the back of a spoon, approximately 5-10 minutes. Remove from heat and stir in the crumbled blue cheese. Season.
Serve with standing rib roast.
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