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Bruschetta (courtesy of Legacy of Love)
Nb persons: 0
Yield: about 16 - 20 pieces
Preparation time:
Total time:
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| 1 large | tomato, cored, seeded and diced |
| 1 | red bell pepper, roasted, peeled, seeded and diced |
| 1/2 cup | black olives, pitted and diced |
| 2 cloves | garlic, minced |
| 1 tablespoon | fresh basil, chopped |
| 1 tablespoon | fresh oregano, chopped |
| 1 tablespoon | fresh parsley, chopped |
| 3 tablespoons | olive oil |
| 1 tablespoon | balsamic vinegar |
| salt and pepper, to taste | |
| toasted Italian bread slices | |
| Asiago cheese, grated |
Combine all but bread and cheese. Spoon onto toasted bread and top with cheese.
Makes about 16 - 20 pieces.
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