Source in .scx format of Eggplant, Red Bell Pepper & Pesto Lasagne
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="10345" locale="en"> <RecipeHeader> <RecipeTitle>Eggplant, Red Bell Pepper & Pesto Lasagne</RecipeTitle> <Category>Main dishes|Pasta|Vegetarian</Category> <NbPersons>8</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source>"Goat Cheese" by Maggie Foard</Source> </RecipeHeader> <IngredientList> <Ingredient id="1115" quantity="1.0" unit="med" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1</IngredientQuantity> <IngredientItem>med eggplant</IngredientItem> <IngredientComment>quartered & sliced</IngredientComment> </Ingredient> <Ingredient id="1588" quantity="2.0" unit="large" comment="" defaultState="true" weightGram="164.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 lg</IngredientQuantity> <IngredientItem>red bell peppers, sliced</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1113" quantity="1.0" unit="medium" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 med</IngredientQuantity> <IngredientItem>red onion, chopped</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1112" quantity="8.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>8 cloves</IngredientQuantity> <IngredientItem>garlic, minced</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="697" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 Tbs</IngredientQuantity> <IngredientItem>olive oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1915" quantity="12.0" unit="oz" comment="sheets" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>12 oz</IngredientQuantity> <IngredientItem>fresh pasta sheets</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="304" quantity="8.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false"> <IngredientQuantity>8 oz</IngredientQuantity> <IngredientItem>goat ricotta</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="333" quantity="8.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false"> <IngredientQuantity>8 oz</IngredientQuantity> <IngredientItem>chevre</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="313" quantity="1.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false"> <IngredientQuantity>1</IngredientQuantity> <IngredientItem>x-lg egg</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1370" quantity="4.0" unit="cup" comment="" defaultState="true" weightGram="249.99998" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false"> <IngredientQuantity>3-4 cups</IngredientQuantity> <IngredientItem>marinara sauce</IngredientItem> <IngredientComment>preferably homemade</IngredientComment> </Ingredient> <Ingredient id="1141" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false"> <IngredientQuantity>1 lb</IngredientQuantity> <IngredientItem>smallish zucchini</IngredientItem> <IngredientComment>sliced lengthwise</IngredientComment> </Ingredient> <Ingredient id="1369" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false"> <IngredientQuantity>1 cup</IngredientQuantity> <IngredientItem>pesto</IngredientItem> <IngredientComment>preferably homemade</IngredientComment> </Ingredient> <Ingredient id="286" quantity="12.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>12 oz</IngredientQuantity> <IngredientItem>mozzarella</IngredientItem> <IngredientComment>(goat, if available), sliced or grated</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Preheat oven to 425 degrees F. Toss the eggplant, bell peppers, onion & garlic in the olive oil in an ovenproof dish. Roast in the oven for about 25 minute, stirring once about halfway through. Remove & cool. Turn oven down to 350 degrees F. While the eggplant is roasting, bring a large pot of salted water to a boil. Partially cook the pasta sheets, about 2-3 minutes, drain & lay out on a plate until ready to use. Combine the ricotta, chevre & egg into a mixing bowl. Set aside. Begin with a baking dish - 9X12 or 10X15. Spread about a cup of marinara sauce on the bottom. Place 1/3 of the lasagne sheets on the sauce. Spread all the chevre-ricotta mixture evenly over them & top with the slices of zucchini. Layer another 1/3 of the pasta sheets. Spread the pesto over them & then the eggplant mixture. Finally, layer the last 1/3 of the pasta sheets, then the remainder of the sauce & then the sliced or grated cheese over the top. Cover with foil & bake for about 45 minutes, then remove the foil & bake for another 15 minutes to finish the top. Let rest for 10 minutes before cutting. (This dish can be prepared a day in advance & refrigerated unbaked. Be sure to add a good 10-15 minutes to the cooking time, as the lasgne will be very cold inside.) </RecipeText> </Recipe> </RecipeList> </ShopNCook>