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Source in .scx format of Eggplant, Red Bell Pepper & Pesto Lasagne

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<?xml-stylesheet href="shopncook1.css" type="text/css"?>
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<RecipeList>
<Recipe recipeId="10345" locale="en">
<RecipeHeader>
<RecipeTitle>Eggplant, Red Bell Pepper &amp; Pesto Lasagne</RecipeTitle>
<Category>Main dishes|Pasta|Vegetarian</Category>
<NbPersons>8</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>&quot;Goat Cheese&quot; by Maggie Foard</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1115" quantity="1.0" unit="med" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>med eggplant</IngredientItem>
<IngredientComment>quartered &amp; sliced</IngredientComment>
</Ingredient>
<Ingredient id="1588" quantity="2.0" unit="large" comment="" defaultState="true" weightGram="164.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 lg</IngredientQuantity>
<IngredientItem>red bell peppers, sliced</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1113" quantity="1.0" unit="medium" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 med</IngredientQuantity>
<IngredientItem>red onion, chopped</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="8.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8 cloves</IngredientQuantity>
<IngredientItem>garlic, minced</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 Tbs</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1915" quantity="12.0" unit="oz" comment="sheets" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>12 oz</IngredientQuantity>
<IngredientItem>fresh pasta sheets</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="304" quantity="8.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>8 oz</IngredientQuantity>
<IngredientItem>goat ricotta</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="333" quantity="8.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>8 oz</IngredientQuantity>
<IngredientItem>chevre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="1.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>x-lg egg</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1370" quantity="4.0" unit="cup" comment="" defaultState="true" weightGram="249.99998" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>3-4 cups</IngredientQuantity>
<IngredientItem>marinara sauce</IngredientItem>
<IngredientComment>preferably homemade</IngredientComment>
</Ingredient>
<Ingredient id="1141" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1 lb</IngredientQuantity>
<IngredientItem>smallish zucchini</IngredientItem>
<IngredientComment>sliced lengthwise</IngredientComment>
</Ingredient>
<Ingredient id="1369" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>pesto</IngredientItem>
<IngredientComment>preferably homemade</IngredientComment>
</Ingredient>
<Ingredient id="286" quantity="12.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>12 oz</IngredientQuantity>
<IngredientItem>mozzarella</IngredientItem>
<IngredientComment>(goat, if available), sliced or grated</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preheat oven to 425 degrees F. Toss the eggplant, bell peppers, onion &amp; garlic in the olive oil in an ovenproof dish.  Roast in the oven for about 25 minute, stirring once about halfway through. Remove &amp; cool. Turn oven down to 350 degrees F.

While the eggplant is roasting, bring a large pot of salted water to a boil. Partially cook the pasta sheets, about 2-3 minutes, drain &amp; lay out on a plate until ready to use.

Combine the ricotta, chevre &amp; egg into a mixing bowl. Set aside.

Begin with a baking dish - 9X12 or 10X15. Spread about a cup of marinara sauce on the bottom. Place 1/3 of the lasagne sheets on the sauce. Spread all the chevre-ricotta mixture evenly over them &amp; top with the slices of zucchini. Layer another 1/3 of the pasta sheets. Spread the pesto over them &amp; then the eggplant mixture. Finally, layer the last 1/3 of the pasta sheets, then the remainder of the sauce &amp; then the sliced or grated cheese over the top.

Cover with foil &amp; bake for about 45 minutes, then remove the foil &amp; bake for another 15 minutes to finish the top. Let rest for 10 minutes before cutting.

(This dish can be prepared a day in advance &amp; refrigerated unbaked. Be sure to add a good 10-15 minutes to the cooking time, as the lasgne will be very cold inside.)
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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