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Crepes
Nb persons: 6
Yield: 2 crepes
Preparation time: 15 minutes
Total time: 30 minutes
Source:
| 1 c. | cold water |
| 1 c. | milk |
| 4 | eggs |
| 1/2 tsp | salt |
| 1 1/2 c. | flour |
| 4 T | melted butter |
Place flour in a mixing bowl. Whisk in liquids. Add eggs and butter and whisk them in.
Set skillet over medium heat. Pour in about 1/4 c. of liquid & cook crepe on both sides.
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