| This recipe is liked by 1 person(s). |
Tzatziki
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 2 c | Plain yogurt |
| 1 md | Cucumber |
| 1 | Garlic clove, minced |
| 2 ts | Fine olive oil, (or more) |
| 1 tb | White vinegar |
| 1 tb | Finely chopped fresh dill |
| 1 ts | Finely chopped fresh mint |
| 1 pn | Salt |
| *Note: Cucumber should be peeled, seeds removed, and diced or grated. Drain excess juice if grated. Combine all the ingredients in a glass or earthenware bowl and chill; to allow flavors to penetrate cucumber. Serve as a "dip", or on lettuce leaves as a salad, or with fried zucchini, | |
| eggplant | |
| fish, alternative | |
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