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Seafood Lasagna
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 3 tbsp | butter |
| 1/4 cup(s) | flour |
| 2 tsp | chopped garlic |
| 1 1/2 cup(s) | milk |
| 1/2 cup(s) | wine |
| 1/2 tsp | salt |
| 1/4 tsp | pepper |
| 1/8 tsp | hot pepper sauce |
| 2 | eggs |
| 1/4 cup(s) | parmesan |
| 1/2 cup(s) | chopped parsley |
| 15 oz | ricotta cheese |
| 4 oz | sliced pimento or tomatilloe |
| s | |
| 12 med | shrimp |
| 8 oz | other sea food |
| 3 cup(s) | shredded swiss cheese |
| 1 cup(s) | fresh parsley |
| 1 | lemon |
| 8 oz | mushrooms |
Cook noodles. Melt butter. Stir in flour and garlic. Stir in milk.
Cook. Stir in sauce ingredients. In small bowl, slightly beat eggs.
Stir in remaining ingred. Greas 9 x 13 dish and layer noodles, ricotta
and all. Top with remaining sauce and cheese. Cover. Bake 25 min.
uncover and bake 20 min.. .One normal One small make more sauce
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