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Sauces for fondue
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| Yield: servings | |
| 1 cup(s) | sour cream |
| 1/2 - 1 tsp | curry |
| 1 tbsp | horseradish |
| 1/4 tsp | salt |
| 2 tbsp | butter |
| 2 sm | flour |
| 1/2 cup(s) | consomme |
| 1 tsp | worcestershire sauce |
| 1/2 cup(s) | chopped mushrooms |
| 1/2 cup(s) | sour cream |
for first sauce, just blend and chill.
For next, melt butter, flour
consomme and cook. Blend worc. sauce, mush and cream
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