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4-Bean Relish
Nb persons: 8
Yield:
Preparation time: 5 minutes
Total time: 1 hour
Source: Guy Fieri
| 1/3 cup | red wine vinegar |
| 4 tablespoons | balsamic vinegar |
| 1/4 cup | extra-virgin olive oil |
| Salt & freshly cracked black pepper | |
| 1/4 cup | scallions, sliced |
| 3/4 cup | red onions, finely diced |
| 1/4 cup | peppadew peppers, (sweet red peppers) or roasted red bell peppers, finely diced |
| 1/2 teaspoon | sea salt |
| 3 tablespoons | honey |
| 1 (12-ounce) can | white beans, drained |
| 1 (12-ounce) can | chick peas, garbanzo beans, drained |
| 1 (12-ounce) can | pinto beans, drained |
| 1 (12-ounce) can | black beans, drained |
Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service.
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