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Pickled asparagus
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| 4 1/2 lb | asparagus |
| 1 tsp | pickling spice |
| 3 cup(s) | water |
| 2 cloves | vinegar |
| 1 tbsp | pickling salt |
| 3 cloves | garlic |
| 3 | canning jars |
Cut spears to 3 3/4 inch long. Remove any cloves in pickling spice.
ombine all ing. in pan and bring to boil. Pack spears tips down, with 1/2
inch headspace. Add clove of garlic to each jar. Pour vinegar mix over
asparagus. Process for 15 min.
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