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Lemon zucchini muffins
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| Yield: servings | |
| 2 1/4 cup(s) | flour |
| 1/3 cup(s) | sugar |
| 2 tsp | baking powder |
| 1 tsp | soda |
| 1 1/2 cup(s) | grated zucchini |
| 2 slightly beaten eggs | |
| 1/4 cup(s) | milk |
| 1 tbsp | molasses |
| 1/4 cup(s) | melted butter |
| 2 tbsp | lemon juice |
| 1 tsp | grated rind of lemon |
make as per muffins. Cook at 350 for 30?
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