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Lemon Cheesecake - Rebecca
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| Yield: servings | |
| 1 1/3 cup(s) | graham wafer crumbs |
| 1/3 cup(s) | butter |
| 1/4 cup(s) | brown sugar |
| 500 grams | cream cheese |
| 3 medium | eggs |
| 1/2 cup(s) | sour cream |
| 2/3 cup(s) | sugar |
| 2 tbsp | lemon juice |
| 1 cup(s) | sour cream |
| 4 tbsp | sugar |
| 2 tbsp | lemon juice |
First 3 ingr. mix and bake for 5 min at 350. Next 5 ingr. Mix well to
form batter. Pour over crust. Bake for 30 min at 350. Topping - Mix and
spread over. Return to oven for 5 min.
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