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Couscous salad
Nb persons: 0
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| Yield: servings | |
| 1 1/4 cup(s) | chix broth |
| 1 cup(s) | cous cous |
| 6 | tomatoes |
| 1/2 cup(s) | fresh mint |
| 2 tbsp | olive oil |
| 1 tbsp | lemon juice |
| 1 tbsp | balsamic vinegar |
| 1/4 tsp | salt |
Cook in broth - put in boiling water and remove from heat. Fluff and
cool. Stir in toms. and (2) dressing while couscous warm
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