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Source in .scx format of Hot and Sour Soup

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<RecipeList>
<Recipe recipeId="1001" locale="en">
<RecipeHeader>
<RecipeTitle>Hot and Sour Soup</RecipeTitle>
<Category></Category>
<NbPersons>6</NbPersons>
<PortionYield></PortionYield>
<PrepTime>15</PrepTime>
<TotalTime>30</TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>This quick and easy soup is a perfect winter treat. The hot and the
sour can be adjusted to your own taste by adjusting the vinegar
and soy up or down for the sour, and you can add more pepper
for a higher heat level. White Pepper is traditional for Hot and
Sour Soup, but we love the flavor the freshly ground black pepper
brings to the mix. If you like a thicker soup, feel free to thicken with
arrowroot or cornstarch.</IngredientText>
<Ingredient id="957" quantity="2.0" unit="each, bone and skin removed" comment="" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>boneless/skinless chicken breasts</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="841" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="262.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 can </IngredientQuantity>
<IngredientItem>bamboo shoots</IngredientItem>
<IngredientComment>8 oz</IngredientComment>
</Ingredient>
<Ingredient id="1578" quantity="1.0" unit="bunch" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 bunch</IngredientQuantity>
<IngredientItem>green onions</IngredientItem>
<IngredientComment>(about 5-6)</IngredientComment>
</Ingredient>
<Ingredient id="1404" quantity="8.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8 oz.</IngredientQuantity>
<IngredientItem>tofu</IngredientItem>
<IngredientComment>(we used extra firm)</IngredientComment>
</Ingredient>
<Ingredient id="683" quantity="1.0" unit="can" comment="15 oz straw mushrooms" defaultState="true" weightGram="132.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1 can</IngredientQuantity>
<IngredientItem>straw mushrooms</IngredientItem>
<IngredientComment>15 oz. </IngredientComment>
</Ingredient>
<Ingredient id="1922" quantity="2.0" unit="quart" comment="" defaultState="true" weightGram="960.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>2 qts.</IngredientQuantity>
<IngredientItem>chicken stock</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tB.</IngredientQuantity>
<IngredientItem>Chinese black vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.1333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp</IngredientQuantity>
<IngredientItem>Black Pepper</IngredientItem>
<IngredientComment>Freshly Ground</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="tsp" comment=" or soy sauce" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tsp.</IngredientQuantity>
<IngredientItem>salt or soy sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="840" quantity="8.0" unit="oz" comment="bean thread or cellophane noodles" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>8 oz</IngredientQuantity>
<IngredientItem>bean thread noodles </IngredientItem>
<IngredientComment>or cellophane noodles</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Cut the bamboo shoots into matchstick-sized pieces,
diagonally slice the green onions, dice the tofu into 1?4-inch
cubes, and drain the mushrooms. Slice the chicken breasts into
matchstick-sized pieces and put to the side. Heat the stock and
add the vinegar, Pepper and soy or salt. add the chicken and
cook for 5-10 minutes (the chicken will float when cooked).
then add the noodles, tofu, bamboo shoots and mushrooms
and simmer for 3-5 minutes. Serve in bowls sprinkled with the
green onions.
Prep.?time:?15 minutes, Cooking?time: 15 minutes, Serves:  6
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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