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Source in .scx format of Cajun shrimp

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="100">
<RecipeHeader>
<RecipeTitle>Cajun shrimp</RecipeTitle>
<Category>DB|Seafood|Main dishes</Category>
<NbPersons>0</NbPersons>
</RecipeHeader>
<IngredientList>
<Ingredient id="697" quantity="4.0" unit="fl oz" comment="" defaultState="true" weightGram="27.0" included="true">
<IngredientQuantity>1/2 c.</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1967" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="5.0" included="true">
<IngredientQuantity>2 tbsp.</IngredientQuantity>
<IngredientItem>cajun seasoning</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="233" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="15.25" included="true">
<IngredientQuantity>2 tbsp.</IngredientQuantity>
<IngredientItem>lemon juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1152" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="3.75" included="true">
<IngredientQuantity>2 tbsp.</IngredientQuantity>
<IngredientItem>fresh parsley</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<Ingredient id="879" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="21.1875" included="true">
<IngredientQuantity>1 tbsp.</IngredientQuantity>
<IngredientItem>honey</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="717" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="15.9375" included="true">
<IngredientQuantity>1 tbsp.</IngredientQuantity>
<IngredientItem>soy sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="746" quantity="1.0" unit="pinch" comment="" defaultState="true" weightGram="0.22083335" included="true">
<IngredientQuantity>1 pinch</IngredientQuantity>
<IngredientItem>cayenne pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1687" quantity="1.0" unit="lb" comment="uncooked, shelled and deveined" defaultState="true" weightGram="448.0" included="true">
<IngredientQuantity>1 lb.</IngredientQuantity>
<IngredientItem>shrimp</IngredientItem>
<IngredientComment>uncooked, shelled and deveined</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Combine first seven ingredients in a 9&quot; x 13&quot; baking dish.  Add shrimp and toss to coat.  Refrigerate at least 1 hour.  Preheat oven to 450 degrees.  Bake until shrimp are cooking through, stirring occasionally, about 10 minutes.  I sometimes serve with fettucini alfredo and French bread.  

</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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