Source in .scx format of Cajun shrimp
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="100"> <RecipeHeader> <RecipeTitle>Cajun shrimp</RecipeTitle> <Category>DB|Seafood|Main dishes</Category> <NbPersons>0</NbPersons> </RecipeHeader> <IngredientList> <Ingredient id="697" quantity="4.0" unit="fl oz" comment="" defaultState="true" weightGram="27.0" included="true"> <IngredientQuantity>1/2 c.</IngredientQuantity> <IngredientItem>olive oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1967" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="5.0" included="true"> <IngredientQuantity>2 tbsp.</IngredientQuantity> <IngredientItem>cajun seasoning</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="233" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="15.25" included="true"> <IngredientQuantity>2 tbsp.</IngredientQuantity> <IngredientItem>lemon juice</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1152" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="3.75" included="true"> <IngredientQuantity>2 tbsp.</IngredientQuantity> <IngredientItem>fresh parsley</IngredientItem> <IngredientComment>chopped</IngredientComment> </Ingredient> <Ingredient id="879" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="21.1875" included="true"> <IngredientQuantity>1 tbsp.</IngredientQuantity> <IngredientItem>honey</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="717" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="15.9375" included="true"> <IngredientQuantity>1 tbsp.</IngredientQuantity> <IngredientItem>soy sauce</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="746" quantity="1.0" unit="pinch" comment="" defaultState="true" weightGram="0.22083335" included="true"> <IngredientQuantity>1 pinch</IngredientQuantity> <IngredientItem>cayenne pepper</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1687" quantity="1.0" unit="lb" comment="uncooked, shelled and deveined" defaultState="true" weightGram="448.0" included="true"> <IngredientQuantity>1 lb.</IngredientQuantity> <IngredientItem>shrimp</IngredientItem> <IngredientComment>uncooked, shelled and deveined</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Combine first seven ingredients in a 9" x 13" baking dish. Add shrimp and toss to coat. Refrigerate at least 1 hour. Preheat oven to 450 degrees. Bake until shrimp are cooking through, stirring occasionally, about 10 minutes. I sometimes serve with fettucini alfredo and French bread. </RecipeText> </Recipe> </RecipeList> </ShopNCook>