Base de Données de Recettes Accès Direct

Tools
Recettes
Flux RSS
Information
Liens

Source au format .SCX de Caramel beurre salé

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="81715" locale="fr">
<RecipeHeader>
<RecipeTitle>Caramel beurre salé</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Caramel beurre salé :</IngredientText>
<Ingredient id="1508" quantity="150.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="150.0" unit="g">150 g</IngredientQuantity>
<IngredientItem>sucre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.5" unit="dl" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="dl">1,5 dl</IngredientQuantity>
<IngredientItem>crème 35%</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="270" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="g">50 g</IngredientQuantity>
<IngredientItem>beurre salé</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Portez à ébullition la crème
Dans une autre casserole, faire cuire le sucre jusqu&apos;à ce qu&apos;il forme un caramel, puis verser petit a petit la crème chaude. Portez à ébullition 1 minute. Ajoutez le beurre, bien mélanger et passer au tamis. Laissez refroidir et garnir d&apos;une noisette
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Retour à la recette

Home  |   Shop'NCook  |   PRIVACY  |   Copyright  |   Contact